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Gastronomy
At Relais d’Amboise, gastronomy is shaped by the Loire, its landscapes and its many layers of history. From the refined bistronomic cuisine of Le Choiseul to the suspended views of Le Turner Bar, each experience offers a different way to taste the spirit of Amboise.
Overlooking the river and the Château d’Amboise, the hotel invites guests to discover the flavours of the Loire Valley through inspired French cuisine, local produce, regional wines and moments designed to be savoured from lunch until sunset.
Overlooking the river and the Château d’Amboise, the hotel invites guests to discover the flavours of the Loire Valley through inspired French cuisine, local produce, regional wines and moments designed to be savoured from lunch until sunset.
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Le Choiseul Restaurant
At Le Choiseul Restaurant, the spirit of the Loire Valley comes to life through inspired French cuisine crafted by Michelin-starred chef Nicolas Aubry. From lunch through dinner, the menu pays tribute to the flavours of the region with a refined bistronomic approach, highlighting local produce and the richness of the surrounding terroir.
Each dish delicately reinterprets the heritage of the great French tables, balancing tradition with contemporary elegance.
Each dish delicately reinterprets the heritage of the great French tables, balancing tradition with contemporary elegance.
Bar Le Turner
With their breathtaking view of the Loire and the Île d'Or, the bar and roof terrace of the Relais, which overlook the castle, offer homemade cocktails and wine tastings from the Loire Valley in a truly exceptional panoramic setting.
